Organic Wild Blueberry, Lemon, & Polenta Cake (GF, Vegan)

Made with with organic olive oil. Topped with lemon coconut glaze and freeze dried organic wild blueberries.

20cm serves 8-10 people. 

This product requires 2 days notice to make. Select your date before adding to cart.

INGREDIENTS:
Organic polenta, Australian almond meal, Organic brown rice flour, Baking powder
Baking soda, Salt, Organic lemon, Organic rapadura, Organic olive oil, COYO Coconut yoghurt (Organic Coconut Cream (60%), Water, Organic Starch, Chicory Root Fibre, Live Cultures and Probiotics), Organic wild blueberries

GF = Gluten Friendly

Although made with gluten-free ingredients, we are not a gluten-free facility

FOOD ALLERGY NOTICE

Food prepared in our facility may contain the following allergens: milk, eggs, wheat, soy, tree nuts, peanuts, sesame seeds, coconut, fish and shellfish.