Ingredients
1 ¾ cups vegetable broth
2 cups Dutch cream/Kipfler/Red potatoes, in bite sized chunks
1 onion, chopped
½ cup frozen peas, thawed
2 carrots, sliced
1 can chickpeas, drained and rinsed
1 teaspoon minced garlic
1 can chopped tomatoes
2 tablespoons curry powder
2 cups...