Ingredients

1 ¾ cups vegetable broth

2 cups Dutch cream/Kipfler/Red potatoes, in bite sized chunks

1 onion, chopped

½ cup frozen peas, thawed

2 carrots, sliced  

1 can chickpeas, drained and rinsed

1 teaspoon minced garlic

1 can chopped tomatoes

2 tablespoons curry powder

2 cups...